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Looking for resources and great ideas to help you create the best online learning experience? Join your colleagues on July 31 for a collaborative session of resource sharing and co-creation …
Looking for resources and great ideas to help you create the best online learning experience? Join your colleagues on July 31 for a collaborative session of resource sharing and co-creation …
Duke Learning Innovation partnered with Rachel Richesson, PhD, Associate Professor in the Duke School of Nursing to design a 10-week online course “Data Standards for Learning Health Systems” to engage …
Duke Extend is a flexible course provider available for use by the Duke community. It is built on the open source platform Open edX. Duke Learning Innovation manages the platform …
Looking for resources to create the best digital learning experience? Join your colleagues on May 17th as Beth Phillips, Associate Professor and Interim Director, Institute for Educational Excellence, Duke School …
Join your colleagues on April 17th for a demonstration and Q&A with Sarah Weaver, MPH who will showcase a hybrid/blended program model, the Duke – Johnson & Johnson Nurse Leadership …
When Duke student Sinclair Toffa (TC ‘18) first heard about Coursera for Duke his reaction was, “This is fantastic.” So he was not surprised when he heard that Duke’s unique …
Are you interested in learning more about online course design and online teaching, but not sure where to start? Check out these great books and you may find a few …
Presentation and Q&A with The Minerva Project – Feb. 13, 2018 Minerva is a new kind of global university focused on smaller classes and active, online, fully synchronous learning. Join …
Are you an innovative educator using Sakai and its digital tools to enhance student collaboration, engagement, and learning? If so, receive recognition for your teaching and course design! Apply for …
As a Bass Online Apprentice (Bass OA) this fall Ashley Rose Young has the opportunity to design an engaging online course that aligns with her research on American food history. …
